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Menu

Antipasto

Caprese

This classic Italian salad originating from the island of Capri, features heirloom tomatoes, sliced buffalo mozzarella, and fresh basil topped with a lemon-infused olive oil and balsamic reduction from Tosca.

Focaccia

Warm rosemary focaccia from Le Petit served with whipped herb butter.

Entrée (Choose One)

Gnocchi

Gnocchi al pesto rosso beautifully merges the culinary traditions of Northern Italy’s gnocchi with Southern Italy’s sun-dried tomatoes. This fluffy Italian potato dumpling pairs perfectly with a lively sun-dried tomato pesto.

Balanzoni

Balanzoni al burro e salvia is a traditional Bolognese dish featuring spinach-infused pasta filled with creamy mortadella mousse. It is tossed in a rich brown butter sage sauce and garnished with grated parmesan and ground nutmeg.

Lasagna

Celebrating the traditional flavors of Emilia-Romagna, this Lasagne alla Bolognese is layered with fresh hand rolled pasta, creamy béchamel, and a slow cooked ragù, topped with parmesan fonduta.

Dolce

Cannoli

A sweet vanilla cannoli freshly made by Mirabella