Will’s Noods Menu

Learn the art of hand-made pasta & enjoy a four-course meal featuring hand-made pasta.

Antipasto

·      Caprese: Fresh buffalo mozzarella with heirloom tomatoes and basil, drizzled with balsamic glaze and olive oil.

Primi

·      Focaccia: Warm rosemary focaccia served with whipped herb butter.

·      Raviolo: Raviolo al Uovo: Large raviolo stuffed with a garlic, basil, Parmesan and ricotta filling with a rich egg yolk center and finished with a lemon infused olive oil.

Secondi (Pick One Entrée)

·      Spicy Sausage Stuffed Agnolotti - Agnolotti al ‘Nduja: Agnolotti pasta stuffed with ‘Nduja (spicy sausage), ricotta and Parmesan in a scratch made marinara sauce. $55

·      Squid Ink Spaghetti with Shrimp - Spaghetti alla Chitarra al Nero di Seppia con Gamberi: Squid ink spaghetti tossed in a buttery white wine sauce topped with herbed Argentine red shrimp. $55

·      Trofie Pasta in Pesto - Trofie al Pesto Genovese: Trofie pasta tossed in our scratch made basil pesto topped with sundried tomatoes, Parmesan, toasted pinenuts, and a lemon infused olive oil. $48

·      Trofie Pasta in Pesto with Chicken - Trofie al Pesto Genovese con Pollo: Trofie pasta tossed in our scratch made basil pesto topped with a grilled herbed chicken breast. Garnished with sundried tomatoes, Parmesan, toasted pinenuts, and a lemon infused olive oil. $55

Dolce

·      Gelato Flight: Set of three complementary gelato flavors to refresh your pallet.

*Gratuity is included in the price of all of the meals.

**Drinks not included.

***Secure your seat through our online ordering link or call us at 406-493-6231. https://lolopeakbrewing.hrpos.heartland.us/menu