LouLou Amber, AlpenGlow American Wheat & Old Toby Porter

Out of the Fermenter

Posted on 1 CommentPosted in Building a Brewery

Brewing at last, brewing at last! We have 3 beer going in our 15-barrel barrels right now. They are happily bubbling away as the yeast convert sugars into alcohol and carbon dioxide. It is quite amazing to be finally brewing as we worked on the construction all winter. This morning the light is amazing, and […]

LouLou Amber Ale

Posted on 1 CommentPosted in Mainstays, Our Beers

The Story Lawrence “LouLou” Rence trapped and hunted the mountains of the Bitterroot Range soon after the Corps of Discovery came through the area. In 1810, English explorer David Thompson wrote that he had met a free trapper known as “Lolo” (Lawrence Rence) who lived up along the creek in the canyon. The Salish pronounced Lawrence as […]