ANTIPASTO BUILD TO PLEASE - SERVED WITH NAAN BREAD
- Hard Salami - $3
- Prosciutto - $4
- Pepperoni - $3
- Goat Cheese Truffles - $3
- Bacon Gorgonzola - $3
- Marinated Mozzarella -$4
- Balsamic Onions - $2
- Roasted Red Peppers - $3
- Pepperoncinis - $2
- Pesto - $3
- Red Pepper Hummus - $3
- Roasted Garlic Spread - $3
- Candied Walnuts- $4
- Marinated Olives - $3
- Marinated Artichokes- $4
Old Toby Porter batter & 3 Needles IPA batter fried crisp & served with our House made ketchup.
Southwest Beef Nachos - $9
Crispy corn chips, southwest chicken, green chili queso, salsa Verde, roasted jalapeno salsa, black beans, sour cream, pickled red onions, & cilantro.
Sundried Tomato Artichoke Dip - $11
Rich & creamy warm sundried tomato artichoke dip served with grilled Naan bread.
Finger Steaks - $10
Hand breaded steak fried crisp, then served with scratch Western sauce.
Sweet Potato Fries - $7
Sweet potatoes fried crisp, seasoned with salt, & served with our own chipotle ranch.
BURGERS & SANDWICHES
With a choice of 1 side
MT Beef Burger - $12
Local ground beef topped with cheddar cheese, bacon chunks, & beer braised onions.
Bison Burger - $15
Local Bitterroot Bison, Old Toby Porter BBQ, cheddar cheese, & crispy onions.
Black Bean Burger - $11
Hand breaded black bean patty fried & served on top of avocado salsa, covered in Verde salsa & Cotija cheese, then garnished with fresh cilantro & jalapeno.
Pulled Pork - $10
Root Beer braised Pork & Old Toby Porter BBQ topped with salsa brava.
Sloppy Joe - $10
Just like the lunch lady used to make. “Make mine extra sloppy!”
Spicy Andouille Sausage Grinder - $12
A hoagie filled with a very spicy blend of Andouille sausage, peppers, tomato sauce, & topped with shaved parmesan.
Rueben - $14
Slow braised corned beef on Wheat Montana Rye topped with sauerkraut & our unique thousand island dressing.
Turkey Bacon Avocado - $13
A grilled super grain hoagie filled with Buffalo Trout beer braised turkey, bacon crumbles, melted Swiss cheese, avocado spread, & house greens dressed in a tomato vinaigrette.
Grilled Mushroom Melt - $12
Grilled portabella mushrooms on a grilled Kaiser with a bed of pesto & house greens, topped with roasted red peppers, Swiss cheese, & finished with balsamic onions.
Banh Mi - $10
A hoagie topped with ground pork, Banh Mi mayo, Asian pickled vegetables, cilantro, & basil. *salad option available
Char grilled tortillas filled with shredded cabbage, 5 spice Hoisin pork, Asian pickled vegetables, green onions, & 5 spice candied peanuts.
Jerk Pork Tacos - $10
Char grilled tortillas filled with shredded cabbage, Jerk Pork, & finished with pineapple ginger salsa.
Criollo Chicken Tacos - $11
Char grilled tortillas filled with cabbage, grilled Criollo chicken, green cashew sauce, salsa brava, & Cotija cheese.
Southwest Beef Tacos - $11
Char grilled tortillas filled with our own southwest beef on a bed of shredded cabbage, topped with Verde salsa, Cotija cheese, green onions, & chipotle sour cream.
Banh Mi Tacos - $10
Char grilled tortillas filled with shredded cabbage, banh mi pork, banh mi mayo, Asian pickled vegetables
Caribbean flare with heat & flavor.
Old Toby Porter BBQ - $9
Our beer, our BBQ .
Sriracha Honey Mustard - $9
The sweetest mustard.
Criollo Sauce - $9
As bright as the Caribbean itself.
Buffalo Ranch - $9
A classic combination.
Drumstick Sampler - $12
One of each.
SALADS & SOUPS
Roasted Beet Salad - $9
Roasted beets & roasted butternut squash, croutons, & house greens tossed with our balsamic vinaigrette, finished with goat cheese & fresh basil.
Cranberry Walnut Salad - $9
Cranberries & house greens tossed in balsamic vinaigrette topped with gorgonzola cheese & candied walnuts.
Mediterranean Tossed Salad - $12
House greens dressed with our tomato vinaigrette, tossed with marinated artichokes, balsamic onion, marinated olives, roasted red peppers, sliced pepperoncinis, croutons, & herbed mozzarella.
Criollo Chicken Salad - $12
House greens dressed with green cashew dressing, topped with grilled Criollo chicken, salsa brava, & Cotija cheese.
Southwest Beef Salad - $11
A bed of tortilla crisps covered with house greens tossed in chipotle ranch. Finished with southwest beef, Cotija cheese, Verde salsa, pickled red onions, cilantro, fresh jalapeno, & chipotle sour cream.
Side Salad - $4
Mixed greens, shaved parmesan, cucumber, & pepperoncini.
Dressing options: Ranch, Chipotle Ranch, Gorgonzola, Thousand Island, Balsamic Vinaigrette.
Soup of the Day -$4/$5
Vegetarian Chili - $4/$5
Soup & Salad Combo - $8
CLAM CHOWDER FRIDAY
(Available only on Fridays)
Scratch made clam chowder finished with fresh cream.
Cup - $5
Bowl - $6
Sourdough Bread Bowl - $9
Chowder/Salad Combo - $9
Chicken Pot Pie - $10
A twist on the ultimate comfort food. A rich chicken gravy topped with puff pastry.
Bison Shepherd’s Pie - $15
Local Bitterroot Bison with celery, carrots, onions, parsnips, peas, & corn in a rich Marsala gravy. Topped with mash potatoes & finished in the oven.
Tri-Tip Pot Roast - $16
Slow braised tri-tip hand pulled in a rich pan gravy on a bed of red skin mash potatoes, served with glazed carrots.
Bangers & Mash - $15
Local made bangers on a bed of red mash potatoes, topped with a rich sherry mushroom gravy.
Lolo BBQ Beans – $3
A great side for great food.
Shoestring Fries – $5
Potatoes fried crisp & seasoned just right.
Fresh Pickles – $4
We make them right here.
Creamy Slaw – $3
A classic made from scratch.
Salsa Brava- $3
A bright Caribbean slaw.
Pickled Beets – $3
Roasted beets finished in our house brine.
Asian Pickled Vegetables - $4
A combination of cucumber, carrot, & daikon in a rice vinegar brine.
Pumpkin Crème Brulee With Ginger Snap Cookies - $7
A rich pumpkin custard & homemade ginger snaps for dipping.
Carrot Cake With Whipped Cream Cheese Frosting - $7
Moist carrot cake covered in whipped cream cheese frosting & garnished with candied walnuts.