Our Food

CURRENT MENU

STARTERS

Black & Tan Onion Rings - 10

House Old Toby Porter batter & 3 Needles IPA batter fried crisp & served with our house made ketchup.

Southwest Pork Nachos - 11

House made crispy corn chips topped with queso blanco, roasted pork shoulder, cotija, fresh pico de gallo & cilantro lime crema.

Poutine - 9

Our signature shoestring fries smothered in a rich scotch ale brown gravy & white cheddar cheese curds.

Sweet Potato Fries - 8

Sweet potatoes fried crisp, seasoned with salt & served with our own chipotle ranch.

Pretzel Bites - 9

Fried soft pretzel bites served with our Golden Ale cheese sauce.

Nashville Hot Chicken Tenders - 12

A pile of our shoestring fries with crispy chicken tenders smothered in HOT pepper sauce & topped with house pickles.

Antipasto Board - 14

  • Goat Cheese Truffles
  • Brie
  • White Cheddar Cheese Curds
  • Prosciutto
  • Hard Salami
  • Sopresatta
  • Peppadew Peppers
  • House Beer Jelly
  • House Spread
  • House Marinated Olives
  • Toasted Naan

 

TACOS – Your choice of flour or corn tortillas.

Southwest Pork - 11

Three tortillas filled with roasted pork shoulder, cabbage, cotija, cilantro, radish & cilantro lime crema.

Korean Beef - 12

Three tortillas filled with sweet & spicy bulgogi marinated steak, cabbage, kimchi aioli, scallions & toasted sesame seeds.

Banh Mi - 11

Three tortillas filled with shredded cabbage, local ground pork, Sriracha aioli, Asian pickled vegetables, basil, cilantro & pickled jalapenos.

Mediterranean Lamb - 13

Three toasted mini Naan filled with seasoned ground lamb, pickled red onions, pepperoncinis, olive tapenade & tzatziki sauce. 

 

SALADS

Seasonal Salad - 12

Baby arugula & house greens tossed in balsamic vinaigrette with apples, pomegranate, candied pecans & goat cheese.

Ranch Chop Salad - 11

House greens tossed with Peak ranch, croutons, cucumbers, bacon, cheddar cheese & a hard-boiled egg.

Smoked Salmon Salad - 12

Baby arugula, cucumber, radish, & pickled red onions tossed in a lemon vinaigrette, topped with smoked salmon.

House Salad - 7

Mixed greens, shaved parmesan, cucumber, croutons & pepperoncinis. Served with your choice of dressing

Dressing Options: Ranch, Chipotle Ranch, Blue Cheese, Thousand Island, Balsamic Vinaigrette, Creamy Honey Mustard, Lemon Vinaigrette.

Soup & Salad Options

Soup of the Day - Cup 5/Bowl 6

MT Beef Chili - Cup 5/Bowl 6

Soup Bowl & House Salad - 9

Chili & House Salad - 9

Clam Chowder Friday

Scratch made clam chowder finished with fresh cream.

Cup - 5

Bowl - 7

Chowder & House Salad - 10

SIDES

Peak Shoestring Fries - 6

Potatoes fried crisp & seasoned just right!

Lolo BBQ Beans - 3

 A great side for great food.

Fresh Pickles - 4

We make them right here!

Pickled Beets - 4

Roasted beets finished in our house brine.

Asian Pickled Vegetables - 4

A combination of cucumber, carrot, & daikon in a rice vinegar brine.

Side Salad - 3

Mixed greens, shaved parmesan, croutons, cucumber & pepperoncini.

BURGERS & SANDWICHES - Served with your choice of 1 side. Sub a side salad for $1 or sweet potato fries for $2.

Lolo Burger - 12

1/3 lb. local ground beef patty, Cheddar cheese, butter lettuce, house pickles, tomato & red onion on a Le Petit bun.

(406) Burger - 15

1/3 lb. local beef patty, brie, huckleberry bacon jam, arugula, peak sauce & pickled jalapenos on a Le Petit bun.

Bitterroot Burger - 15

1/3 lb. Bitterroot Bison patty topped with Old Toby Porter BBQ, bacon, cheddar cheese & an onion ring on a Le Petit bun.

Black Bean Burger - 12

Hand breaded & fried black bean patty topped with fresh pico de gallo, cotija, butter lettuce & cilantro lime crema on a Le Petit bun.

Italian Stallion - 13

Toasted Le Petit rosemary focaccia with sopresatta, salami, prosciutto & tapenade, topped with house greens tossed in balsamic vinaigrette, pickled red onion, pepperoncinis & parmesan cheese.

Sloppy Joe - 10

Just like the lunch lady used to make. “Make mine extra sloppy!”

Rueben - 14

Slow braised corned beef with Swiss cheese on Wheat Montana Rye topped with sauerkraut & our peak sauce.

Caprese Grilled Cheese - 11

Basil pesto, mozzarella, & roma tomatoes on toasted Le Petit Italian bread.

Buttermilk Fried Chicken Sandwich - 13

Hand breaded chicken breast, arugula, creamy honey mustard, & pickles on a Le Petit bun.

                                                                                                                              

COMFORT FOOD

Chicken Pot Pie - 12

A twist on the ultimate comfort food. A rich chicken gravy topped with puff pastry.

Bison Shepherd’s Pie - 15

Local ground Bitterroot Bison in a rich marsala gravy with peas, carrots & corn, topped with roasted red mashed potatoes & baked to perfection!

Baked Mac & Beer Cheese - 12

Shells smothered in Golden Ale cheese sauce topped with herbed & seasoned bread crumbs. *Add Bacon - $2.00

DESSERTS

Apple Crisp - 8

Warm apple pie filling served in cast iron, topped with a brown sugar oatmeal crumble, a scoop of Big Dipper Vanilla ice cream, and salted caramel sauce.

Fried Churro - 5

Fried churros dusted with cinnamon, sugar & a Mexican chocolate porter sauce.

Cast Iron Cookie - 7

Fresh baked chocolate chip cookie topped with Big Dipper Vanilla ice cream.