Black & Tan Onion Rings - 10
House Old Toby Porter batter & 3 Needles IPA batter fried crisp & served with our house made ketchup.
Southwest Pork Nachos - 11
House made crispy corn chips topped with queso blanco, roasted pork shoulder, cotija, fresh pico de gallo & cilantro lime crema.
Poutine - 9
Our signature shoestring fries smothered in a rich scotch ale brown gravy & white cheddar cheese curds.
Sweet Potato Fries - 8
Sweet potatoes fried crisp, seasoned with salt & served with our own chipotle ranch.
Pretzel Bites - 9
Fried soft pretzel bites served with our Golden Ale cheese sauce.
Nashville Hot Chicken Tenders - 12
A pile of our shoestring fries with crispy chicken tenders smothered in HOT pepper sauce & topped with house pickles.
Antipasto Board - 14
- Goat Cheese Truffles
- White Cheddar Cheese Curds
- Hard Salami
- Peppadew Peppers
- House Beer Jelly
- House Spread
- House Marinated Olives
- Toasted Naan
TACOS – Your choice of flour or corn tortillas.
Southwest Pork - 11
Three tortillas filled with roasted pork shoulder, cabbage, cotija, cilantro, radish & cilantro lime crema.
Korean Beef - 12
Three tortillas filled with sweet & spicy bulgogi marinated steak, cabbage, kimchi aioli, scallions & toasted sesame seeds.
Banh Mi - 11
Three tortillas filled with shredded cabbage, local ground pork, Sriracha aioli, Asian pickled vegetables, basil, cilantro & pickled jalapenos.
Mediterranean Lamb - 13
Three toasted mini Naan filled with seasoned ground lamb, pickled red onions, pepperoncinis, olive tapenade & tzatziki sauce.
Seasonal Salad - 12
Baby arugula & house greens tossed in balsamic vinaigrette with apples, pomegranate, candied pecans & goat cheese.
Ranch Chop Salad - 11
House greens tossed with Peak ranch, croutons, cucumbers, bacon, cheddar cheese & a hard-boiled egg.
Smoked Trout Salad - 12
Baby arugula, cucumber, radish, & pickled red onions tossed in a lemon vinaigrette, topped with smoked trout.
House Salad - 7
Mixed greens, shaved parmesan, cucumber, croutons & pepperoncinis. Served with your choice of dressing
Dressing Options: Ranch, Chipotle Ranch, Blue Cheese, Thousand Island, Balsamic Vinaigrette, Creamy Honey Mustard, Lemon Vinaigrette.
Soup & Salad Options
Soup of the Day - Cup 5/Bowl 6
MT Beef Chili - Cup 5/Bowl 6
Soup Bowl & House Salad - 9
Chili & House Salad - 9
Clam Chowder Friday
Scratch made clam chowder finished with fresh cream.
Cup - 5
Bowl - 7
Chowder & House Salad - 10
Peak Shoestring Fries - 6
Potatoes fried crisp & seasoned just right!
Lolo BBQ Beans - 3
A great side for great food.
Fresh Pickles - 4
We make them right here!
Pickled Beets - 4
Roasted beets finished in our house brine.
Asian Pickled Vegetables - 4
A combination of cucumber, carrot, & daikon in a rice vinegar brine.
Side Salad - 3
Mixed greens, shaved parmesan, croutons, cucumber & pepperoncini.
BURGERS & SANDWICHES - Served with your choice of 1 side. Sub a side salad for $1 or sweet potato fries for $2.
Lolo Burger - 12
1/3 lb. local ground beef patty, Cheddar cheese, butter lettuce, house pickles, tomato & red onion on a Le Petit bun.
(406) Burger - 15
1/3 lb. local beef patty, brie, huckleberry bacon jam, arugula, peak sauce & pickled jalapenos on a Le Petit bun.
Bitterroot Burger - 15
1/3 lb. Bitterroot Bison patty topped with Old Toby Porter BBQ, bacon, cheddar cheese & an onion ring on a Le Petit bun.
Black Bean Burger - 12
Hand breaded & fried black bean patty topped with fresh pico de gallo, cotija, butter lettuce & cilantro lime crema on a Le Petit bun.
Italian Stallion - 13
Toasted Le Petit rosemary focaccia with sopresatta, salami, prosciutto & tapenade, topped with house greens tossed in balsamic vinaigrette, pickled red onion, pepperoncinis & parmesan cheese.
Sloppy Joe - 10
Just like the lunch lady used to make. “Make mine extra sloppy!”
Rueben - 14
Slow braised corned beef with Swiss cheese on Wheat Montana Rye topped with sauerkraut & our peak sauce.
Caprese Grilled Cheese - 11
Basil pesto, mozzarella, & roma tomatoes on toasted Le Petit Italian bread.
Buttermilk Fried Chicken Sandwich - 13
Hand breaded chicken breast, arugula, creamy honey mustard, & pickles on a Le Petit bun.
Chicken Pot Pie - 12
A twist on the ultimate comfort food. A rich chicken gravy topped with puff pastry.
Bison Shepherd’s Pie - 15
Local ground Bitterroot Bison in a rich marsala gravy with peas, carrots & corn, topped with roasted red mashed potatoes & baked to perfection!
Baked Mac & Beer Cheese - 12
Shells smothered in Golden Ale cheese sauce topped with herbed & seasoned bread crumbs. *Add Bacon - $2.00
Apple Crisp - 8
Warm apple pie filling served in cast iron, topped with a brown sugar oatmeal crumble, a scoop of Big Dipper Vanilla ice cream, and salted caramel sauce.
Fried Churro - 5
Fried churros dusted with cinnamon, sugar & a Mexican chocolate porter sauce.
Cast Iron Cookie - 7
Fresh baked chocolate chip cookie topped with Big Dipper Vanilla ice cream.