Our Food

CURRENT MENU

ANTIPASTO BUILD TO PLEASE - SERVED WITH NAAN BREAD

Meats
  • Hard Salami - 3
  • Prosciutto - 4
  • Sopressata- 4
Cheeses
  • Goat Cheese Truffles - 3
  • Herb Boursin - 3
  • Hand Cut Brie -4
Vegetables
  • Banana Peppers - 2
  • Roasted Red Peppers - 3
  • Pepperoncinis - 2
Spreads
  • Pesto - 3
  • Hummus- 3
  • Raita - 3
House Specialties
  • Balsamic Onions- 2
  • Marinated Olives - 3
  • Balsamic Mushrooms - 4

APPETIZERS

Black & Tan Onion Rings - 10

Old Toby Porter batter & 3 Needles IPA batter fried crisp & served with our house made ketchup.

Spicy Beef Chorizo Nachos - 10

Crispy corn chips topped with beef chorizo, green chili queso, salsa verde, jalapeno lime sour cream, pickled red onions, & cilantro.

Shoestring Fries - 6

Potatoes fried crisp & seasoned just right.

Sundried Tomato Dip - 11

Blend of sundried tomato & herbed boursin served warm with grilled naan.

Coconut Shrimp - 12

6 shrimp battered in our own coconut batter & served with sweet chili sauce.

Sweet Potato Fries - 8

Sweet potatoes fried crisp, seasoned with salt, & served with our own chipotle ranch.

CHICKEN DRUMSTICKS

Jerk - 9

Caribbean flare with heat & flavor.

Old Toby Porter BBQ - 9

Our beer, our BBQ.

Sweet Chili - 9

Sweet & sour with a kick.

Pineapple Teriyaki - 9

Sticky sweet sauce.

Buffalo Ranch - 9

A classic combo.

Drumstick Sampler - 13

Try all 5 flavors!

SIDES

Lolo BBQ Beans - 3

 A great side for great food.

Fresh Pickles - 4

We make them right here!

Salsa Brava - 3

A touch of the Caribbean.

Pickled Beets - 4

Roasted beets finished in our house brine.

Asian Pickled Vegetables - 4

A combination of cucumber, carrot, & daikon in a rice vinegar brine.

 

TACOS

Criollo Shrimp Tacos - 12

Char grilled tortillas filled with shredded cabbage, Criollo shrimp, salsa brava, cashew sauce & Cotija cheese.

Jerk Pork Tacos - 11

Char grilled tortillas filled with shredded cabbage & jerk pork, finished with pineapple ginger salsa.

Teriyaki Chicken Tacos - 11

Char grilled tortillas filled with shredded cabbage, pineapple teriyaki chicken, sweet chili Sriracha broccoli slaw & pineapple ginger salsa.

Beef  Chorizo Tacos - 11

Char grilled tortillas filled with our own beef chorizo on a bed of shredded cabbage, topped with salsa verde, Cotija cheese, pickled red onions, & jalapeno lime sour cream.

Banh Mi Tacos - 11

Char grilled tortillas filled with shredded cabbage, banh mi pork, banh mi mayo, Asian pickled vegetables, basil, cilantro, & jalapenos.

BURGERS/SANDWICHES 

(Served with shoestring fries or choice of 1 side) 

MT Beef Burger - 13

Local ground beef topped with cheddar cheese, bacon chunks, & beer braised onions.

Bison Burger - 15

Local Bitterroot Bison, Old Toby Porter BBQ, cheddar cheese, & crispy onions.

Mushroom Swiss Burger - 12

Local ground beef topped with house marinated balsamic mushrooms & Swiss cheese.

Italian Stallion - 13

A grilled super grain hoagie with sopressata, salami, prosciutto & tapenade, topped with house greens tossed in balsamic vinaigrette, balsamic onions, pepperoncinis & parmesan cheese.

Pulled Pork - 11

Root Beer braised pork & Old Toby Porter BBQ topped with salsa brava.

Sloppy Joe - 10

Just like the lunch lady used to make. “Make mine extra sloppy!”

Mediterranean Lamb Naan - 13

Scratch made lamb filling served on grilled Naan with yogurt raita, house greens, sliced pepperoncini, pickled red onion, olive medley, diced cucumber & crumbled feta.

Rueben - 14

Slow braised corned beef with Swiss cheese on Wheat Montana Rye topped with sauerkraut & our unique thousand island dressing.

Turkey Brie - 14

A grilled super grain hoagie with Buffalo Trout braised turkey, sliced prosciutto, warm brie, raspberry beer jam & baby kale.

Mushroom Melt - 12

Grilled portabella mushroom cap topped with roasted red peppers & Swiss cheese on a grilled Kaiser on a bed of pesto & house greens, finished with balsamic onions.

Chickpea Burger - 11

Hand-made chickpea patty fried on a bed of greens, red pepper basil aioli & topped with pickled red onion, goat cheese & basil.

Banh Mi - 11

A hoagie topped with banh mi pork, banh mi mayo, Asian pickled vegetables, cilantro, & basil.

 

ENTREES

Chicken Pot Pie - 12

Our rich chicken gravy topped with a buttery puff pastry round.

Red Thai Chicken Curry - 14

Red curry sauce with chicken, bok choy, green onions, carrots, bamboo shoots & baby corn served over Jasmine rice.

Jambalaya - 16

Scratch Acadian style Jambalaya sauce tossed with andouille sausage & shrimp then finished with rice.

SALADS & SOUP

Grilled Vegetable & Beet Salad - 10

Grilled zucchini, red onion, portabella mushrooms & red pepper on top of balsamic dressed greens then finished with roasted beets & goat cheese.

Teriyaki Chicken Salad - 12

House greens dressed with seasoned rice vinegar, topped with teriyaki chicken, sweet chili Sriracha broccoli slaw & pineapple ginger salsa.

Ranch Chop Salad - 11

House greens tossed with Peak ranch, croutons, roasted corn, cucumbers, bacon chunks, cheddar cheese & egg.

Beef Chorizo Salad - 11

A bed of tortilla crisps covered with house greens tossed in chipotle ranch. Finished with beef chorizo, Cotija cheese, salsa verde, pickled red onions, cilantro & jalapeno lime sour cream.

Banh Mi Salad - 11

House greens drizzled with banh mi mayo, banh mi pork, Asian pickled vegetables, basil, cilantro, & jalapenos.

 

Side Salad - 5

Mixed greens, shaved parmesan, cucumber, & pepperoncini.

Dressing options: Ranch, Chipotle Ranch, Blue Cheese, Thousand Island, Balsamic Vinaigrette.

Soup of the Day -5/6

Soup & Side Salad Combo - 9

CLAM CHOWDER FRIDAY

Scratch made clam chowder finished with fresh cream.

Cup - 6

Bowl - 7

Bread Bowl - 7

Chowder & Salad Combo - 10

 

DESSERTS

Tiramisu - 8

An Italian classic made from scratch in house!

Mountain High Chocolate Cake - 8

Rich chocolate cake with a raspberry filling, dark chocolate frosting & served with a raspberry sauce.