ANTIPASTO BUILD TO PLEASE - SERVED WITH NAAN BREAD
- Hard Salami - 3
- Prosciutto - 4
- Sopressata- 4
- Goat Cheese Truffles - 3
- Herb Boursin - 3
- Hand Cut Brie -4
- Banana Peppers - 2
- Roasted Red Peppers - 3
- Pepperoncinis - 2
- Pesto - 3
- Hummus- 3
- Raita - 3
- Balsamic Onions- 2
- Marinated Olives - 3
- Balsamic Mushrooms - 4
Black & Tan Onion Rings - 10
Old Toby Porter batter & 3 Needles IPA batter fried crisp & served with our house made ketchup.
Spicy Beef Chorizo Nachos - 10
Crispy corn chips topped with beef chorizo, green chili queso, salsa verde, jalapeno lime sour cream, pickled red onions, & cilantro.
Shoestring Fries - 6
Potatoes fried crisp & seasoned just right.
Sundried Tomato Dip - 11
Blend of sundried tomato & herbed boursin served warm with grilled naan.
Coconut Shrimp - 12
6 shrimp battered in our own coconut batter & served with sweet chili sauce.
Sweet Potato Fries - 8
Sweet potatoes fried crisp, seasoned with salt, & served with our own chipotle ranch.
Caribbean flare with heat & flavor.
Old Toby Porter BBQ - 9
Our beer, our BBQ.
Sweet Chili - 9
Sweet & sour with a kick.
Pineapple Teriyaki - 9
Sticky sweet sauce.
Buffalo Ranch - 9
A classic combo.
Drumstick Sampler - 13
Try all 5 flavors!
Lolo BBQ Beans - 3
A great side for great food.
Fresh Pickles - 4
We make them right here!
Salsa Brava - 3
A touch of the Caribbean.
Pickled Beets - 4
Roasted beets finished in our house brine.
Asian Pickled Vegetables - 4
A combination of cucumber, carrot, & daikon in a rice vinegar brine.
Criollo Shrimp Tacos - 12
Char grilled tortillas filled with shredded cabbage, Criollo shrimp, salsa brava, cashew sauce & Cotija cheese.
Jerk Pork Tacos - 11
Char grilled tortillas filled with shredded cabbage & jerk pork, finished with pineapple ginger salsa.
Teriyaki Chicken Tacos - 11
Char grilled tortillas filled with shredded cabbage, pineapple teriyaki chicken, sweet chili Sriracha broccoli slaw & pineapple ginger salsa.
Beef Chorizo Tacos - 11
Char grilled tortillas filled with our own beef chorizo on a bed of shredded cabbage, topped with salsa verde, Cotija cheese, pickled red onions, & jalapeno lime sour cream.
Banh Mi Tacos - 11
Char grilled tortillas filled with shredded cabbage, banh mi pork, banh mi mayo, Asian pickled vegetables, basil, cilantro, & jalapenos.
(Served with shoestring fries or choice of 1 side)
Local ground beef topped with cheddar cheese, bacon chunks, & beer braised onions.
Bison Burger - 15
Local Bitterroot Bison, Old Toby Porter BBQ, cheddar cheese, & crispy onions.
Mushroom Swiss Burger - 12
Local ground beef topped with house marinated balsamic mushrooms & Swiss cheese.
Italian Stallion - 13
A grilled super grain hoagie with sopressata, salami, prosciutto & tapenade, topped with house greens tossed in balsamic vinaigrette, balsamic onions, pepperoncinis & parmesan cheese.
Pulled Pork - 11
Root Beer braised pork & Old Toby Porter BBQ topped with salsa brava.
Sloppy Joe - 10
Just like the lunch lady used to make. “Make mine extra sloppy!”
Mediterranean Lamb Naan - 13
Scratch made lamb filling served on grilled Naan with yogurt raita, house greens, sliced pepperoncini, pickled red onion, olive medley, diced cucumber & crumbled feta.
Rueben - 14
Slow braised corned beef with Swiss cheese on Wheat Montana Rye topped with sauerkraut & our unique thousand island dressing.
Turkey Brie - 14
A grilled super grain hoagie with Buffalo Trout braised turkey, sliced prosciutto, warm brie, raspberry beer jam & baby kale.
Mushroom Melt - 12
Grilled portabella mushroom cap topped with roasted red peppers & Swiss cheese on a grilled Kaiser on a bed of pesto & house greens, finished with balsamic onions.
Chickpea Burger - 11
Hand-made chickpea patty fried on a bed of greens, red pepper basil aioli & topped with pickled red onion, goat cheese & basil.
Banh Mi - 11
A hoagie topped with banh mi pork, banh mi mayo, Asian pickled vegetables, cilantro, & basil.
Chicken Pot Pie - 12
Our rich chicken gravy topped with a buttery puff pastry round.
Red Thai Chicken Curry - 14
Red curry sauce with chicken, bok choy, green onions, carrots, bamboo shoots & baby corn served over Jasmine rice.
Jambalaya - 16
Scratch Acadian style Jambalaya sauce tossed with andouille sausage & shrimp then finished with rice.
SALADS & SOUP
Grilled zucchini, red onion, portabella mushrooms & red pepper on top of balsamic dressed greens then finished with roasted beets & goat cheese.
Teriyaki Chicken Salad - 12
House greens dressed with seasoned rice vinegar, topped with teriyaki chicken, sweet chili Sriracha broccoli slaw & pineapple ginger salsa.
Ranch Chop Salad - 11
House greens tossed with Peak ranch, croutons, roasted corn, cucumbers, bacon chunks, cheddar cheese & egg.
Beef Chorizo Salad - 11
A bed of tortilla crisps covered with house greens tossed in chipotle ranch. Finished with beef chorizo, Cotija cheese, salsa verde, pickled red onions, cilantro & jalapeno lime sour cream.
Banh Mi Salad - 11
House greens drizzled with banh mi mayo, banh mi pork, Asian pickled vegetables, basil, cilantro, & jalapenos.
Side Salad - 5
Mixed greens, shaved parmesan, cucumber, & pepperoncini.
Dressing options: Ranch, Chipotle Ranch, Blue Cheese, Thousand Island, Balsamic Vinaigrette.
Soup of the Day -5/6
Soup & Side Salad Combo - 9
CLAM CHOWDER FRIDAY
Scratch made clam chowder finished with fresh cream.
Cup - 6
Bowl - 7
Bread Bowl - 7
Chowder & Salad Combo - 10
Tiramisu - 8
An Italian classic made from scratch in house!
Mountain High Chocolate Cake - 8
Rich chocolate cake with a raspberry filling, dark chocolate frosting & served with a raspberry sauce.