Chocolate Pairing

Chocolate Pairing Dinner

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We were fortunate to pair up with Angel from Dove Chocolates in creating a chocolate and beer pairing event that took place in out Community Room. The pairings were based largely on the 3 Cs of beer/food pairing; Complement, Contrast, and Cleanse. [one_half] [/one_half] [one_half_last] [/one_half_last] [one_half] [/one_half] [one_half_last] [/one_half_last] [one_half] [/one_half] [one_half_last] [/one_half_last] Reserve […]

Reclaimed Material Art by Luke Montrose

Artist in Residence: Luke Montrose

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For the next 4 weeks, we are featuring the unique reclaimed material art of Luke Montrose. Luke Montrose was born and raised in a small farming community southwest of Columbus, Ohio. Through several family vacations, he developed a strong attachment to Montana. In 2010, he moved to Missoula and started a graduate program in biomedical science […]

Brewfests and Community

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This past Sunday, Missoula Craft Beer Week wrapped up with the Garden City Brewfest, and even though we didn’t have a beer in the fest, we went down to Caras Park to share in the beer love. The turnout was great and weather opened a window of sunshine and warmth. We managed to drink a […]

Nutritional Value of Spent Grains

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Spent grains have a long history in animal feeding. Before the industrial revolution, farms and monasteries in Europe brewed their own beer and fed their livestock with the resulting byproducts. Wet spent grains have the protein, fiber, and energy concentration of WBG make them a suitable supplement in ruminant (livestock) diet. The protein concentration and high […]