LouLou Amber, AlpenGlow American Wheat & Old Toby Porter

Out of the Fermenter

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Brewing at last, brewing at last! We have 3 beer going in our 15-barrel barrels right now. They are happily bubbling away as the yeast convert sugars into alcohol and carbon dioxide. It is quite amazing to be finally brewing as we worked on the construction all winter. This morning the light is amazing, and […]

Oy Vey, it’s a Chain-Vey: Grain Handling System Installation

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Our Grain Handling System is finished, that’s right we can now deliver malt from the 27-ton silo to the brewhouse, and eventually into delicious beer. We have gone the extra mile in designing an optimal system that makes use the latest technology, including a Chain-vey, which gently and successfully conveys malt with minimal product breakage or […]